I still find this funny.
(Source: insert-a-cliche-here, via the-absolute-best-posts)
Scotch Eggs
Ingredients:
6 hard-boiled eggs, well chilled
1 pound good-quality sausage meat
1/2 cup flour
1-2 eggs, beaten
3/4 cup Panko
Vegetable oil for fryingDirections:
1. Peel eggs. Divide sausage into six portions.
2. Roll each egg in flour. Press and shape a portion of the sausage around each egg.
3. Dip sausage-wrapped eggs into beaten egg and roll in panko.
4. Heat oil to 350 degrees F. Cook each egg for 4-5 minutes (longer if shallow frying—constantly turn the eggs around for best results) or until sausage is cooked and browned.
(via mribethh)
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Yeah, let’s see how far you get…
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